Purple Burji

Purple Burji (Purple Cabbage Burji)

Ingredients:

1. Purple cabbage - 1/2
2. Egg - 2
3. Ginger - 1/3 tsp
4. Green Chilly -1
5. Turmeric - 1/2 tsp
6. Pepper - 1/3 tsp
7. Coconut(grated) - 1/3 bowl (small)
8. Shallots - 2
9. Mustard seeds - a pinch
10.Oil - 1 tb
11. Salt - as per taste.
12.Curry leaves - 4

Preparation:

1.Chop cabbage in to fine pieces.
2.Heat a pan, for tadka - add oil, curry leaves, mustard seeds and let it splutter.
3. Add finely chopped cabbage, turmeric and salt, mix well and keep in low flame.
4. After 5-10 mins, add eggs(white and yellow) to the center of pan, sprinkle pepper over it, keep it for sometime, for it get half cooked.

5. Scramble the eggs and mix well with cabbage (keep the mixture in low flame for 3-4 mins).
6. In a mixer, add coconut along with roasted ingredients 3,4,5,8 and mix well (don't grind the coconut, just a pulse in mixer will be enough).
7. Add the mix along with cabbage and egg and keep in min flame(5 -7mins) for sometime.

Tips: Half cooked cabbage (especially purple one's) tastes better.