Palak thoran/upperi

Ingredients :

1.Palak - 1 medium sized bundle (This eventually will give only 1 normal bowl of cooked palak along with other ingredients)

2.Garlic - 3 piece
3.Red chilly - 2 (big)
4.Turmeric - 1/2 tsp
5.Salt  - 1/2 tsp(as per taste)
6.Grated coconut - 1/3 bowl(Normal bowl)
7.Oil - 1-1/2 tb

Preparation:

1.Clean and wash palak(both leaves and stem) with salt water 2-3 times, and chop them in to small pieces.
2.Keep a kadai in stove, when it is hot add coconut oil(ingredient 7), add musturd seeds, let it spluter.
3. Add the finely chopped palak.
4. Add 4 and 5 to the palak, mix well and keep in maximum flame for first 5 minutes and then keep in minimum flame.
5. Meanwhile grind the ingredients 2 and 3 in mixer, add grated coconut to it and mix well (don't grind the coconut, just a pulse in mixer will be enough)
6. Add the mixture in to palak , mix well, keep for 5-10 minutes in minimum flame.
7. Palak thoran is ready to be served with rice.