Cooking Experiments -- Black Pepper Chicken Dry (Recipe)

Black Pepper Chicken Dry --- Recipe

Ingredients

1.Chicken -- sliced in to small pieces -- 1/2 kg
2.Onion -- 2(small)
3.Tomato -- 1
4.Ginger garlic paste -- 1 tb
5.Mustard seeds -- 1/2 tsp
6.Chicken masala /Garam masala --1/2 tsp
7.Red chilli powder -- 1+1tsp
8.Cumin seeds -- 1tsp
9.Turmeric powder --1/2+1/2 tsp
10.Freshly ground black pepper-- 2-3 tsp
11.Coriander powder 1-2 tsp
12.Fresh coriander leaves -- finely chopped
13.Fresh curry leaves-- 6-7 leaves
14.Salt -- According to taste
15.Oil-- for frying

Preparation

Mix freshly sliced chicken pieces along with1/2 tsp of red chilli, turmeric, coriander, garam masala ,salt and keep it for some time.


1.Heat 4-5- tb of oil in a pan.Add mustard seeds,let it splutter.
2.Add ginger garlic paste + chopped onions in to oil.Saute it till it become golden brown in colour.
3.Add chicken,garam masala/chicken masala, red chilli powder, turmeric powder, salt.Mix the ingredients well and cook this for 15 minutes.
4.Add cumin seeds,coriander powder,freshly ground black pepper, fresh curry leaves and mix well.Keep it for 10-15 minutes closing the lid.
5.Add coriander leaves,tomato and mix well.Keep it for sometime(5-10 minutes).
6.If the preparation needs to be less oily, add water in between and reduce the amount of oil,but make sure the preparation becomes dry at the end of 5th step. 

Hot and spicy Black Pepper Chicken Dry is ready to be served.Garnish it with Tomato,Green chilli,Curry leaves,Onion :-)