Ulli Thandu Thoran(Spring Onions)

Every time I saw a bunch of fresh spring onions, I felt it called me :-). I was waiting to try out this recipe for a long time. Ulli thandu thoran is very healthy and easy to make.

Ingredients:

1. Ulli thandu (Spring Onion) - 1 bunch
2. Garlic - 2 cloves
3. Jeera - 1/4 tsp
4.Turmeric powder - 1/4 tsp
5. Coconut (grated) - 1/2 cup (of asmall tea glass)
6.Green chilies - 1small
7. Mustard seeds - a pinch
8. Red chillies - 1
9. Oil
10. Salt


Preparation :
1. Wash spring onion greens  in salt water, and then chop them in to small round pieces (This will make you cry like anything- the smell and weeping effect is similar to that of cutting an onion).
2.Grind ingredients 2 and 6 in mixer, and to this, mix the ingredients 3,4,5 with hand or with a pulse of mixer.
3.Heat a Kadai, add oil, add mustard seeds and let the seeds spultter, then add broken red chilly.
4. Add chopped onion greens,salt and mix well, add little bit of water in between till the greens get cooked. Keep it in high flame initillay for some time and then cook in low flame.
5. When you keep in low flame add the grated ingredients in step 2 and keep it till the onion greens get cooked.

Ulli thandu thoran