This is the most amazing and easiest way of doing theeyal, and it also tastes very good.. This is especially for all the busy people out there who juggle home/ work/ studies/ kids together and still want to cook something in a very easy way, which usually takes lot of time(Some of you might have already tried this!!!)
The dish is called Ulli(small onion) theeyal/Vendakai(Ladies finger) theeyal(depending on what you put in). This is my easiest recipe for same.
Ingredients:
1) Black chutney powder(Chammanthi podi) -- This is the dry form of coconut chutney which you get in packets, I have seen this only Kerala, and got this last time when I went home.Take 2/3 of a bowl(normal soup bowl)
2) Ulli/Vendakkai --Ulli (2/3 of a bowl) my personal favorite is ulli, it tastes better
3) Curry leaves - 5-6
4) Green chilli - 2-3 (split in to 2 halves)
5) Mustard seeds -1/3 teaspoon
6) Salt -- according to your taste
7) Oil -- 11/2 teaspoon
Preparation:
1) Take a pan, when it gets heated, add Oil
2) Add Mustard seeds, let it splutter
3) Add Curry leaves and green chilli saute it for a minute,
4) Then add chopped small onions(cut them in to 2 pieces or four depending on their size).Saute them for 3-4 minutes till they turn a little golden brown.
5) In another bowl mix chutney powder along with 2-3 cups of water(consistency should be that of a curry). When the small onion turns golden brown add this mixture of chutney powder and water.
6) Add salt as per taste.
7) Keep the mixture for 10-15 minutes (first 5 minutes in high flame and second 10-15 minutes in low flame)
Tips - 1) Try to add less oil while making tadka as the chutney powder might already have lot of oil (Be healthy :-))
2) Put small onion in water for some time, then it becomes easy to peel.
The dish is called Ulli(small onion) theeyal/Vendakai(Ladies finger) theeyal(depending on what you put in). This is my easiest recipe for same.
Ingredients:
 |
| Chutney powder |
2) Ulli/Vendakkai --Ulli (2/3 of a bowl) my personal favorite is ulli, it tastes better
3) Curry leaves - 5-6
4) Green chilli - 2-3 (split in to 2 halves)
5) Mustard seeds -1/3 teaspoon
6) Salt -- according to your taste
7) Oil -- 11/2 teaspoon
Preparation:
1) Take a pan, when it gets heated, add Oil
 |
| Vendakkai(bhindi) theeyal |
3) Add Curry leaves and green chilli saute it for a minute,
4) Then add chopped small onions(cut them in to 2 pieces or four depending on their size).Saute them for 3-4 minutes till they turn a little golden brown.
5) In another bowl mix chutney powder along with 2-3 cups of water(consistency should be that of a curry). When the small onion turns golden brown add this mixture of chutney powder and water.
6) Add salt as per taste.
7) Keep the mixture for 10-15 minutes (first 5 minutes in high flame and second 10-15 minutes in low flame)
 |
| Theeyal |
Tips - 1) Try to add less oil while making tadka as the chutney powder might already have lot of oil (Be healthy :-))
2) Put small onion in water for some time, then it becomes easy to peel.
Looks very yummy... And I miss ulli theeyal here
ReplyDeleteThank u .. ivide verumbo kurachu ulli and thenga varuthath kondu poyal mathy :)
ReplyDelete