Potato Fry (Potato mezhukuperetti )

Ingredients:

1. Potato (medium size 3-4) -- sliced in to cubes
2. Chilly powder - 1/2 tsp
3. Coriander powder - 3/4 tsp
4. Turmeric powder - 1/4 tsp
5. Pepper powder - 1/4 tsp
6. Salt - add as per taste
7. Oil - 2 tbp

Preparation:

1. Cook the sliced potatoes in water(Add 1/2 tsp of salt). When it get's cooked (the piece should be intact and if we cut with a spoon it should get easily sliced in to two halves) drain the water.
2. Take a pan heat it for 1 min , then add oil keep it for 2-3 min in medium flame
3.Turn off the stove add all the ingredients from 2-6 in to the oil and mix well.
4. Add the cooked potatoes in to it and mix it well with the ingredients.
5. Fry the potatoes for 15-20 mins in low flame.

Tasty potato fry is ready to be served :-)

Tips:
1. Potato fry goes best with rice and pulishery.
2. Use a non stick kadai for frying, it gives good crispiness to the potato.