Paneer Puree

Ingredients :

1. Paneer (Cottage cheese) - 3/4 bowl
2. Onion - 1 medium
2. Tomato - 3 medium
3. Ginger - 1/2 tsp
4. Garlic - 1/2 tsp.
5. Cumin seeds - 1/3 tsp
6. Coriander powder - 1-1/2 tb
7.Turmeric powder - 1/2 tsp
8.Chilli powder 1 tsp
9. Garam masala - 1/2 tsp
10. Oil - 1 tb
11.Salt as per taste.
12. Water - as needed for gravy, min 1/2 cup(small)

Preparation:
1. Slice onion and 1 tomato in to thin strips.
2. Heat a pan, add oil, cumin seeds, sliced onion and saute till the onion turns brown.
3. Add tomato and saute, add ingredients 3,4,5,6,7,8 and saute well.Keep in low flame for 5 mins.
4. Make a tomato puree by grinding two tomato's in mixer, and add this to the pan. Add salt, mix well and keep in low flame.
5.Meanwhile cut the paneer in to thick fingers(rectangular shape), and add it to the mixture, add water (1/2 cup). Cook for 10 mins in low flame.
6. Add garam masala, mix well, keep for another 3-4mins.

Tip: Tasty paneer puree is little sweet and tangy and goes well with chappathi or white rice.