Kadala Curry(Brown Channa Curry)

Ingredients:
1. Soaked black Channa -- 1 1/2 cup
2. Onion - 1
3.Tomato - 2
4. Grated Coconut - 5 tbp
5. Ginger - 1/2 tsp
6. Green Chilli - 2 small
7. Curry leaves - 5
8. Red Chilly powder -1/2 tsp
9. Coriander powder - 1 tsp
10. Turrmeric - 1/3 tsp
11.Pepper -1 pinch
12. Garam Masala -1/2 tsp
13.Salt - as per taste
14.Oil -1 tbp
15.Musturd seeds-1 pinch
16. Red Chilly - 2
17. Water - for gravy 

Preparation:

1.Cook soaked channa in a pressure cooker. 2 whistle in high flame and one whistle in low flame is enough.
2. Take a pan,heat it, and add 1/2 tbp of oil, add  finely chopped onions, fry it for sometime, add chopped  tomato's,  and add ingredients 5,6,7,4. When the tomato's are cooked add ingredient 4, fry it for 5 mins.Add 8,9,10,11 and mix well, Fry it for 5 more mins.
3. In a mixer put the roasted mix from Step 2 and 2 tb of cooked channa, and grind well.
4. Mix the cooked channa and grinded mixture well, and add ingredient 12 and add half cup water for gravy.Add salt as per taste.Cook this for 10 - 15 mins in low flame.
5. For tadka, take a pan, heat it and add oil, add red chilles(16 th ingredient), add musturd seeds, let it splutter, and then mix it with the channa curry.