Fish Curry Masala

Ingredients

1. Fish - 250 gm
2. Onion - 2 num
3. Tomato - 1 num
4. Green Chilli - 3 num
5. Garlic - 4-5 piece
6. Ginger - 1/2 tsp
7. Red chilli powder - 4-5 tsp
8. Turmeric powder - 1/2 tsp
9. Coriander powder - 2 n 1/2 tsp
10.Salt
11.Oil
12.Garam Masala - 1/3 tsp
13.Curry leaves - 5-6 


Preparation

1. Clean the fish and add little bit of Chilli powder,Turmeric and Salt.Keep it for some time.
2. Add oil in to a heated pan, and fry the fish(don't fry it for too long)
3. Keep aside the fried fish and add Onion in to the same pan, fry it until it turns brown.
4.Grind the fried onion and keep it aside.
5.Grind ingredients 4-6.
6.Make a paste with ingredients 7-9 by adding water.
7.Take a pan, add oil, heat it for sometime, and then add the sliced onion, fry it until the onion turns brown, add sliced tomato, and ingredients 4-5, Cook it for sometime.
8.Add masala paste(7-9) in to the same pan, add water(1/2 cup), and salt for taste.
9.Add grinded fried onion and fried fish in to the pan.
10.Cook the fish for some time (5-10 mins).
11. Add garam masala and curry leaves, and keep it for 5 mins, Hot Fish Curry Masala is ready to be served.


The dish taste best with Rice, Appam, Chapathi :-)

Drumstick(Muringakka) thoran

Ingredients:

1. Drumsticks           - 4 num
2. Coconut               - half cup
3.Garlic                    - 4-5 piece
4. Red Chilli              - 4-5 piece
5. Cumin Seeds         - 3/4 tsp
6. Turmeric powder   - 1/3 tsp
7. Salt                       - 1/2 tb


Preparation

1. Cut the drumsticks in to small pieces(each piece should be of finger size) and  remove the outer green layer.
2. Grind the ingredients 3-6 really well.
3. Add Coconut along with ingredients(Don't grind it for too long, just a sec is enough)
4. Add 1cup water and grinded contents in to a pan,add salt, and add clean drumsticks in to the pan.
4. Cook it until the water get dried up.
5. Tasty drumsticks thoran is ready to be served with rice :-)